I was not sure what Korean Cajun combo would taste like and am still not sure. The combo sounds very intense especially if you like local style Kim Chee and tabasco-y Cajun. If that is what you are looking for you will be disappointed as the food is carefully conceived and quite complex. A table of 6, we sampled many of the offerings and they were super ! I especially liked the Kobe Carpaccio for its mixture of flavors and texture. The service was excellent, and you can speak to your party without shouting. If you are any where near Sterling it is well worth the drive.
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