I've had Peruvian chicken before - but this was definitely a cut above. I normally do not eat chicken skin as it's high in fat etc - but even though the chicken itself was excellent - I found myself also eating the skin throughout the meal - it's just THAT tasty - and crisp.
SO has yucca with his - I do fries. He also got fried plantains. They serve a little salad on the plate with it - the flavors all just complement each other so well.
There can be a bit of a language barrier with the servers - but the food more than makes up for it.
Will be going back here over and over!