We arrived at 7 on a Thursday night but were seated immediately. The service was excellent! The waiter recommended the sea bass, possibly a fish that is not sustainably harvested. When asked that question, he went to ask the question and returned with the answer that the sea bass was indeed sustainably harvested! So I ordered it! It was amazing -- melt in the mouth wonderful -- with a lovely light sauce and vegetables. Such a wonderful treat on my first night here.
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