Our first dinner was excellent. My bean soup was superb, and the enchiladas to die for. My husband's hushpuppies were light and spicy, and his steak excellent. What we didn't know was that portions are huge. For the second visit, we split salad and entree (delicious salmon) so we would have room for dessert. A very smart move. The bar is good, the wine list short but interesting. Highly recommend.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.