Variety----in beer selections, entrees, appetizers, and "pub" fare, and a good value. Lots of local beer on tap, a lively bar scene and a quiet dining experience upstairs.
Service was great--"young" but experienced service staff. We were suggested to try an appetizer (Eggplant Fries), which was phenomenal. The Shrimp and Grits is the chef's signature dish and is a real treat!
Lots of choices---beef, chicken, pasta, sandwiches, fish----Byers Street Bistro has it all.
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