This is a veteran-owned business. The restaurant is small with no more than 8 tables. The bbq (pulled pork) is delicious and modista; no sauce required. They have a new side (jambalaya), which was delicious, as was the mac and cheese. Staff is friendly and very polite. My only suggestion is to work on faster service, as I waited 20 minutes for a pulled pork sandwich with two sides. To run around the issue, I suggest calling ahead to place an order. Glad to support this locally-owned business!
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