After driving close to 12 hours we stopped in Salem, VA. I had read about the Blue Apron on Tripadvisor.com and I thought we should give it a try, but we were tired and hungry. My husband said, “We are going to the restaurant you picked out”. What a terrific restaurant, we were so happy to have found it. The menu offers a small and large size for most of the items. I wish more restaurants offered this option. The wait staff was attentive and well trained. I had the crab cake on roasted corn and artichokes, it was the best crab cake I have ever eaten, including the ones I have made myself. Scott, the chef, introduced himself as we were completing our meal, and I told him I loved the crab cake, he told me his secret ingredient, but you will have to visit the Blue Apron to find out what it is, I will not give away his secret!
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