This restaurant came highly recommended and I was not disappointed. I was worried when I saw comments about "quality" over "quantity" but the menu offers the combination of both. Almost every dish had a small plate or big plate choice which gives diners a lot of flexibility. I ended up having 3 small "plates" including Lobster Bisque which left plenty of room for a terrific dessert. The menu had plenty of variety and there were several specials to chose from. To top things off the wine list is remarkably affordable. My next visit to the Blue Apron cannot be soon enough.
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