We ate there once and have tried, with little success, to get reservations since. I suggest calling more than two days ahead for a weekend reservation, since my attempts at that have not succeeded. The food was superb, comparable to some of the finest restaurants I've eaten at in Charleston SC, in San Francisco, and in Paris. I haven't requested a tastings menu, but may put the chef to the challenge. I cannot recall exactly what we ordered, but I do remember being favorably impressed, and have wanted and tried to return. Relatively pricey, small dining room along Main Street, charming.
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