We ate dinner for the first time, having only had lunch previously. The dinner menu had a wide variety of offerings from beef to seafood to pasta and salads. My husband had a penne rustica pasta that he really liked. Mom-in-law had a portobello sandwich she thought was yummy. Eleven year old son had a small Caesar salad with grilled chicken on top- he loved it. I had the Tinker Mtn quesadilla with black beans, cheese, etc. I LOVE that quesadilla (and I'm not even a vegetarian)!
They have wine and beer options that are reasonably priced.
Several had their homemade desserts that they said were wonderful including a huge cream puff, a chocolate/peanut butter brownie, and a lemon bar. If you can't eat a dessert while you're there, consider taking one home!
I should mention that their servers are friendly and capable. Good service.
There were about 10 people waiting for tables when we left about 7:30 on a Saturday night, so plan ahead. (We got right in around 6:15 pm.)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.