We were traveling on our way back from eating fabulous food in New England and just didn't want to stop quite yet. My mother had some Long Island Blue oysters in Boston and couldn't stop thinking about them. We tried them here and they were good. They had a little more batter than she usually likes, but the sweet potato fries made up for them. I had the blacked chicken over creamed corn and it was just delicious. I have to say the balsamic vinigaeret was the best I've ever eaten. Take a moment to read some of the nice cards people have written to the owners on the bulletin board. The owners seem to be the real deal and care about their customers and community.