We made a reservation for a family group which was waiting for us and we were greeted nicely upon arrival, but unfortunately that was the highlight of our experience. Each person ordered a different entree with none being acceptable enough to recommend. Lobster tail was overcooked and rubber like, shrimp scampi had so much garlic not able to eat, stuffed flounder had little flavor, scallops with pasta dish was marginal and shrimp with pasta had shrimp with a medicinal taste. The server had to be reminded to bring bread which arrived some time after the entrees were served and once received the bread was stale. Within our group there are many who have extensive travel and dining experience and this ranks as one of the worst. In comparison the same group went to Carlos a few days later for a wonderful experience and would highly recommend.