My wife and I visited Mirko's for lunch for our first visit last week. The menu is a bit difficult to understand at first, but the staff did an excellent job explaining the choices and even used a tray of various uncooked pastas to demonstrate. The pasta tray is even arranged in the same order as the menu - clever. First, you choose your pasta, then your sauce, and choose if you want to add meat. In addition, there are other entree's and sandwiches from which to choose. The bread served is not your typical Italian restaurant bread, which I would prefer. Instead, it is a yeast roll more on par with a steak house roll. It is served with a bean puree dip, which was pretty good, though. The food was delicious and presentation was nice. Dessert choices were also unique - they did have a tiramisu, but no canolli??? Instead, they serve crepes - french dessert??? Anyway, we had the crepes, and they were excellent.
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