I had my first authentic Cuban food in Miami couple years ago, and I absolutely fell in love with Cuban food since then. I won't consider myself as an expert on Cuban food, but I was very eager to find a good Cuban restaurant. This restaurant was such a huge disappointment. I had pulled pork- it was simply wrong. No authentic flavor whatsoever (all I can taste is salt and some generic flavoring). The meat (pulled-pork) was served fairly dry ("no sauce") and I was told to use their sauce in a bottle (placed in every table, I think). The portion of meat I had was covered with a big piece of fatty tissue- not a typical pork fat (which I enjoy to eat) that you would see in pork belly, for example, it was just a huge blob of fat that is absolutely not worthy of serving to your customer). Fried (sweet) plantains were below average, and fried green plantains were just so bland and dry. I will not go back here. But more than that, I am just so disappointed about the carelessness of a cook/chef to serve food like that.