We have visited twice recently. Once and got the flat iron steak. It was not bad, just not for us. The second time we go the prime rib and the filet/shrimp combo. Now these were excellent dishes. Will return for these.
The only recommendation I have is for them to let the tables within the bar be first come first serve. This is typical in 99% of other restaurants and really seems to confuse their patrons when you have see the hostess to sit there.
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