We were attending the Commonwealthi Games and wanted a local eatery that used fresh ingredients. The location was great in the middle of a residential historic district. This converted bakery with wood floors, full bakery cases and local artist painting for sale was the perfect setting to a great dinner. The pan seared scallops, chicken florentine, chicken piccata melted in your mouth. All had great sauses and local ingredients that made them the standout dishes of our stay. The attention to detail from keeping our water glasses full to the finishing touch of pickng out your own dessert from the bakery cases makes this one of my favorite stops in Roanoke.
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