Local Roots is the place for locally grown sustainable fare. I had a baby spinach salad with Asian pear, micro greens and miniature pansies as garnish. It was dusted with a local blue cheese that had been frozen and smashed --innovative! The gnocchi Bolognese with roasted sweet potato featured a blend of local beef, pork and bison --again flavorful and innovative. Service was attentive without being overbearing. Used silver was replaced. The room is a warmly decorated storefront done with lots of blonde wood, very clean. Nice selection of regional microbrews. My third visit, definitely a keeper!
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