We a were stuck in Reston by Hurricane Irene. We were staying at the Sheraton, but their restaurant didn't warrant a second visit. Vinifera, at the Westin just across the way, looked more appealing. We tried it, and were very pleased with their small plate choices. Good variety, fresh ingredients, and tasty preparation. We especially liked the soups and crab cakes. They also have full dinners, which we didn't try. The desserts we tried were not quite so good. The service was outstanding.
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