Really enjoyed the dry-aged ribeye, and my wife loved her dry-aged filet mignon. Service was very good. We paid for a sample (about 4 oz.) of every one of the beers they offered that night, to decide which one we liked best. I thought the best two were the Timber Brown Ale and the Dumpster Dog Porter, both very smooth, neither one bitter like the IPA was, and they paired well with both the excellent beef and the chocolate dessert. This is undoubtedly the best restaurant in the greater Radford area.