The Black Olive does so many things right - it serves very good coffees, espressos, and lattes, beginning at its opening at 4pm, just when all the cafes in town close. It has an excellent wine bar, with lots of selections available by the glass. And the food is very, very good...not just the pizzas, which have gotten a lot of positive comments, but the seafood selections, too! First the pizzas - available in thin crust or regular, gluten or wheat free, traditional or contemporary toppings...everything you could possibly want in a pizza, cooked to perfection. We sampled the Athens, in thin crust form, which had olives, feta and mozzarella cheeses, and anchovies, and it was superb. We also sampled the seafood platter, which is huge, though listed as an appetizer, and the seafood risotto, both delicious, very fresh, and very generously sized. The waitress staff here is friendly, efficient, and knows just when to check on you, and when to leave you alone. This is our new favorite spot in town!
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