We dined at Food twice during our stay in Kerikeri. This is fine dining at its very best. The food is meticulously presented and prepared and the flavours were fantastic. The Angus eye fillet steak was perhaps the best we have ever had and the desserts were different and provided wonderful treats to round off our meal. We would recommend the white chocolate parfait or the platter of fresh seasonal berries, lemon Z syrup, homemade sorbet, and Clevedon vanilla buffalo yoghurt – both simply delicious! Service was also top class, it was so nice to be welcomed by smiling staff and the timing of each course was excellent.