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“Possibly Perth's finest restaurant!”

Clarke's of North Beach
Ranked #2 of 12 Restaurants in North Beach
Certificate of Excellence
Price range: $32 - $143
More restaurant details
Restaurant details
Good for: Romantic, Special occasions
Dining options: Reservations
Description: Clarke's of North Beach has been providing a fine dining experience for our discerning clientele for 14 years. Since 2003 multi-award-winning, 6 time Chef of the Year Stephen Clarke, leading a small team of up and coming apprentices and chefs, has sourced the freshest seasonal produce and created dishes of exquisite detail and flavour. With an artists eye and natural flair for colour, impeccable French technique and a focus on presentation, it all announces, unmistakably, that Stephen Clarke is the reason our customers keep returning in droves. Front of House manager Phillip Wynn maintains an attentive watch over the dining room with his team of waiters as well as offering a range of local and international wines as well as wine pairing with the food. Book Online now, Email or call our friendly staff to discuss a reservation.
Reviewed August 14, 2014

This is without a doubt, my favorite restaurant in Perth. It's no wonder though, as you enter this quaint, converted beach cottage you can't help but notice all of the Gold Plate Awards and other accolades. The food is worthy of its own photo shoot! Seriously, it's almost too beautiful to eat! I've been here innumerable times now and I never tire of the warm down played ambience and certainly I never tire of the gorgeous degustation meals that Clarke's has made so famous. Food here is untouchable, perfection! Make sure you put Clarke's on your "must experience" list! You won't regret it!

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1  Thank dengo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (200)
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115 - 119 of 200 reviews

Reviewed August 8, 2014

This fine restaurant tucked away just a few hundred metres from the beachfront has a reputation for outstanding food - and it doesn't disappoint.
This is the best restaurant in Perth, better than any of Sydney's top restaurants - and. I have eaten in them all, and outside of the legendary Geranium in Copenhagen the best meal I have eaten in the last four years.
The food is simply outstanding whether it been entree, main, or desert; the service is friendly without being overbearing, the pacing of the meal is excellent, the atmosphere is cosy and, best of all, the room is so well set up you can have a conversation with ease.
Prices work out at around $100-$115/head for a three-course meal so it isn't cheap but for food this good from an internationally- awarded chef it is worth every cent.
Brilliant. Simply brilliant.

2  Thank Mike G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 8, 2014

This fine restaurant tucked away just a few hundred metres from the beachfront has a reputation for outstanding food - and it doesn't disappoint.
This is the best restaurant in Perth, better than any of Sydney's top restaurants - and. I have eaten in them all, and outside of the legendary Geranium in Copenhagen the best meal I have eaten in the last four years.
The food is simply outstanding whether it been entree, main, or desert; the service is friendly without being overbearing, the pacing of the meal is excellent, the atmosphere is cosy and, best of all, the room is so well set up you can have a conversation with ease.
Prices work out at around $100-$115/head for a three-course meal so it isn't cheap but for food this good from an internationally- awarded chef it is worth every cent.
Brilliant. Simply brilliant.

    • Value
    • Atmosphere
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    • Food
Thank Mike G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 24, 2014

This was my third visit to Clarke's and I can't speak highly enough. I have lived in Sydney and London and visited France half a dozen times and so reckon I can pick a decent dish when I see one. The courses were top notch and the opportunity to bring your own wines at fair corkage is a huge bonus (the 26yo Chablis was a treat - thx Dad!). Clarke and his chefs handle proteins really well and the pork dish is a joy. The crab and salmon dishes were a hit with the family too. So lucky to have this in the burbs less than 2km from my house!

1  Thank Uberdan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 22, 2014

Had dinner last Saturday. It was Degustation only on that night. The food, atmosphere, staff and service was excellent. We could not fault this Restaurant. We have been there before and would recommend it to any of our friends and family.

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1  Thank 626bishop
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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