Dined here on a rather cold Monday afternoon with a business colleague as many other places are closed on a Monday.
There was only five tables occupied so the service was excellent, tables set with white tablecloths, sparkling glasses and good quality cutlery.
The wine list had a reasonable, albeit small range of wines and we chose a Granit Hill Merlot at $42, excellent wine.
My colleagues and I both had oysters natural as an entree and they were beautiful fresh and well shucked. For a main I chose a scotch fillet and he a fillet and both were well cooked and presented. however a couple of side dishes would have complimented them.
We finished with a cheese platter, very good and would recommend the restaurant to others.
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