The menu is not vast but is all quality, as are the wine and beer selections.
On arrival we had a Carlsberg Elephant to settle our nerves after the Sydney traffic.
Chef's specials were braised beef, Tasmanian salmon, and duck. A nod and a wink from Chef Adam had us both ordering the duck - pan fried breast with red cabbage, jammy cherries and confit potatoes. Just totally SCRUMPTIOUS.
Pinot Noir by the glass was a Mornington Peninsula "Kooyong" - a perfect complement.
A finish of really good coffee and we were ready to take on the Sydney traffic again....highly recommended (the lunch not the traffic) !