We thought we would give this restaurant another go after the first VERY disappointing visit!
We arrived and the booking was not "listed" BUT that error was very quickly rectified and we were seated at table 13 (my lucky #) - this table CAN seat 4 BUT as were just 2 it was roomy and private (behind the bar). A reminder its BYO ($4.5 pp) and licensed! We ordered the dukkah and dipping sauce and warm sourdough and it was the BEST I have ever had! The entrée was scallops and the other tempura style prawns and dipping sauce. Main was Atlantic salmon and Eye beef fillet both lovely and beautifully presented! The table next to us ordered the ice cream stack with Persian nougat and fairy floss which did look amazing but sadly we had NO room for that!
The wait staff were extremely helpful and courteous.
Outside seating does have heaters and its under cover and as it was a VERY wet night we were pleased to be inside though it was noisy but cosy!
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