We were fortunate to dine on a Friday evening when both the Sautéed Escargot (not in shell) and the Shrimp and Parmesan Grits were on the appetizer portion of the menu. Each was outstanding both in presentation and flavors. The menu changes weekly, so if you see one of these listed, do your palate a favor and order. Our entrees were also quite delicious- a filet mignon and a rockfish. Unfortunately, we did not have room for any of the tempting desserts displayed table side.
Do make reservations, particularly for a Sat night, as far in advance as possible, i.e. More than a week ahead. The dining room is intimate, casual and affords a view of the food preparation. The service was attentive.
Because we were celebrating an anniversary, we were presented with a personalized printed souvenir menu, which was a lovely touch.
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