We went to dinner with friends and family on Saturday night and had mixed results.Started with entrees (spring rolls,curry puffs, sauté chicken skewers ) all were beautiful.Alittle more sauté sauce wouldn't have gone astray. For mains we had Red curry duck very nice , garlic king prawns with a little chilli, the garlic was a bit much but still ok and chicken with cashew nuts , there was far to much onion in this dish, they could have called it onion with cashew nuts. The service was ok but it amazes me when they take the plates away they don't ask if you would like desert as there was 8 off us and they could have made an extra $50 - $60 dollars. Have been here approx. 5 times over the years and have enjoyed but just seemed to be a bit of the mark this time. Sit out the back as it has a nice authentic feel.
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