We stopped at AR Inn on our way back from Jenolan Caves to Sydney, after doing a quick search on Trip Advisor for somewhere nice (and close) to eat. It was a terrific find, a lovely heritage inn, beautifully decorated, with a roaring fire, friendly and amenable host and chef (despite our appearing at 2.30pm on a Monday asking for lunch), really good food, and to top it off, a great cup of coffee (apparently the owner is also a trained barista).
All the food including terrines, chutneys, pickles, pies, cakes and desserts are all apparently made on site and are all therefore super fresh and tasty - I particularly loved the rhubarb and frangipani tart (with cream, strawberries and shredded mint to decorate, it was both visually appealing and delicious).
Despite there not being anything on the menu that specifically catered for children our host offered to make us something appropriate (such as chicken tenderloins and chips) if we wanted - we didn't, as our children happily ate the ploughmans lunch and chicken and leek pot pie from the adult menu.
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