We were told that Margan had just received a "Chef's hat" and had been very popular lately, so we thought we'd give it a try.
First impressions of the winery were good, it's a really nice looking building that houses both the cellar door and the restaurant.
We were impressed by the menu, they grow a lot of their own produce on site and have lots of choice available.
The service wasn't fantastic, we did show up right at the end of service and felt a little bit rushed, but apart from that we enjoyed out lunch here a lot.
We didn't taste the wines as we had to drive, but I have heard they are pretty good too.
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