Although this place is at the end of the town, it's a lovely cosy restaurant. Maybe the experience would have been different if we had dinner inside, but outside it was so nice with the lights on that the vibe was really good.
We met the owners (one is the metre and the other one is the chef). They seemed such a nice people and were really nice helping us about the menu options they had.
For dinner we had two starters: Marinated Mussels and Tostones. Mussels were just amazing, omg the sauce... I am not a big fan of warmed/fried banana but I must say tostones were really good. As mains my wife and I shared lobster risotto and conch salad. The risotto was really really good, conch salad was the least good dish we had probably, but wasn't bad. Finally we had chocolate cake as a desert, and I totally recommend it. Not too heavy, really smooth and light.
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