The restaurant isn't open every night, so you should call before you go (or have a Plan B). On different occasions we had fish and chips, grilled fish and a breaded pork loin. The food is simple, more like home cooking than fancy chef preparation. However, everything we had was delicious and the portions were quite adequate. Prices are between $10 and $20 per entree. No alcohol, but Barbara will provide you wine glasses if you bring a bottle of wine.
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