This is a no frills family style restaurant run by it's only employee and owner, Barbara.
It's BYOB and tables on the patio. You order your food at the small window opening inside and pick it up when you are called. We had the grouper which was sauteed and done perfectly. Juicy, tasty and accompanied with fried potatoe wedges and a house salad.( all the dressing are inside next to the ordering window) Just dress your salad and return the dressings.
All the patrons (mostly locals) were friendly and helped any unknowing guests the procedure for ordering and seating (sit where you want). It's only Barbara but she does it well!
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