Good service. Atmosphere a bit aged. Nights they have live music are very good. Fair wine list for PR. As far as I'm concerned the absolute best black bean soup I have ever had. Steaks are not up to US steakhouse standards but the mixed grill: blood sausage, chorizo,sweetbreads, pork loin, fillet, and sirloin is fantastic. The blood sausage and sweetbreads are really world class. I am a retired chef and reccomend this restaurant to one and all.