We had an early dinner on a Thursday and were absolutely blown away! The appetizers (gouda cheese balls and goat cheese salad) were delicious. We both had the crab crusted mahi mahi. My hubby had it with the mashed plaintains. I had it with their rice which had pink beans peppers, onions, etc. the portion was so big we took 1/2 home for lunch. Dessert was chocolate cake which was sooo moist. The atmosphere is very contemporary and soothing. Just right for dining. The chef and his brother own and run this restaurant. Very attentive service. I wish them much success!!! Muy bueno!