My husbanf and I were in the area and did not know where to dinne. We read the reviews and decided to come. I am happy I did. We are locals but not from this area. The food was great. We had the tamarindo sangria becaue we like bitter and strong flavors. It was tasty. Also we had the chef special: filet mignon with trifongo shrimp and mamposteao and the mahimahi with coconut curry with the spicy rice. My meat was spot on, I asked it well done and I it was tender and juice. My husband loves spicy food and he really liked the spicy rice and his food overall. I am coming back!
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