We went to Harris' in June based on a recommendation and loved it. Cynthia, the chef and owner greeted us upon our arrival and told us about the options on the menu. Monday night is Lobster night there and that's exactly what we got. And it was delicious. Biggest and best lobster either of us had ever had.The location was great as it was right on the water of Little Harbor. The keylime pie was homemade by her mother and it too was delicious.
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