Poorly managed. We arrived at 7:30 on a Sunday evening. There were a grand total of two cars in the lot and two tables being served in the entire restaurant. The chef himself came out and chased us off, saying that he was there alone (?) and that they ONLY worked by reservation so we had to leave. He then took a phone call and turned his back on us. We left immediately -- and don't plan to try again. Who runs an entire restaurant with one person??? There were so few people dining, it practically looked abandoned -- and we got chased away? It's amazing they're still in business. We won't be back.
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