Visited the Easter Shore over Spring break back in March and was recommended Mallards at the Wharf! I am glad we stopped. My friend got the duck and I got the encrusted salmon. The portions were reasonable. Johnny Mo (the chef) came to the table himself to ask if we were enjoying it! We had a seat in the corner by the window overlooking the inlet and were seated just as the sun was setting over the water! Amazing view! This was better than any dinner cruise I've ever been on! The ambiance was very romantic. This restaurant is set in a historic general store. Looking forward to going back!
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