This restaurant was recommended by several locals and we ate an early dinner on a Saturday night. This is a white tablecloth and cloth napkin restaurant. Our waitress let me sample a wine before buying. The Maryland style crab soup was wonderful! Also, salads were very fresh. We split the Filet Mignon dinner on 2 plates, but the portions were quite large even for a split plate. The steak was cooked perfectly and served with garlic mashed potatoes and asperagus. In all the meal was wonderful and the service excellent for the price paid. I highly recommend this restaurant on a visit to Onancock!
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