I'm becoming accustomed to dining here with my girlfriend for fabulous food in an upscale atmosphere. The various sauces Chef and Owner Miguel Bizzotto creates are truly amazing. Most recently we had both the clam and mussel appetizers- the former in a cream/butter base and the latter in a zesty tomato sauce- and took home the liquids we didn't sop up with the delicious bread, which naturally pairs well.
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