We went back to The Rabbits at the weekend to see what the food was like under the new management.
The new menus were very good, a double sided sheet instead of a book!
The food was great, I had the steak and ale pie which was homemade and very tasty and the rest of our table had the cod and chips which went down incredibly well, I quote "the best battered cod I have had for years"
Some of the old staff are still there so there is a nice sense of continuity, all in all the staff were very very friendly, the food was great and the beer and wine selection was still superb, long may it continue.
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