My sister had lunch here for the first time. We knew from the start that it would be good as there were two parties of Greeks/Cypriots dining at the same time.The food was excellent - Greek with a modern twist. The lunch menu was £14.95 for two courses or £19.95 for three which was excellent value considering the quality of the food. Nice menu - too many tempting dishes so hard to choose. In the end we opted for Halloumi and Fisherman's soup to start - both delicious and presented with a twist. We both had baked cod which was accompanied with fried calamari which was out of this world. The calamari deserve special mention as they just melted in your mouth. Dessert had to be Galaktobouriko which I have never seen on a menu here in the UK before. All washed down with a nice bottle of Makedonias rose wine. We will definitely be returning - need some more of the calamari! Compliments to the chef and the very polite waiter.
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