Enjoyed a superb dinner at The Sweet Olive recently, many dishes to choose from including the daily specials. Chose cuttlefish with squid ink pasta and a hint of garlic to start, then Onglet steak served with red wine and shallot jus, all delicious and cooked to perfection. Wines chosen by Stefan fully complimented the food. In my opinion this is high end bistro food & wine rarely found outside of France. Merci.
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