Really quite busy with locals on a Tuesday night which s a good sign
All ordered pizza to be told not available today??????
Ok so we had 4 cordon blues and the house burger
All were great house wine reasonable as wS the beer ..as Swiss prices go
I liked this place and even forgive the local pisshead who kept interrupting s at the table..some were unsettled.but fortunately I am Glaswegian so not phased by someone being friendly this wAy
Give this a shot as staff were also friendly and helpful once the non pizza bit was sorted

I spent 3 days here at the Bergheimat and thoroughly enjoyed my stay. Friendly staff and great service with typical Swiss food really made the trip. Although the rooms and access to the front door were not fully accessible myself and other disabled skiers/snowboarders found the Bergheimat workable.

I've to admit according to the offer I found, it was a good bargin for 3 of us. My 9 year old son is free of charge.
It's an old hotel, restaurant is still in old style deco. Need to found the owner at in restaurant. Check in is absolute after 1400 even the restaurant was not busy at all. The staff could be a bit more "friendly" only one girl at night had a friendly smile.
Parking, wifi available. Swimming pool is in the next hotel, air temp is warm in Feb but the water temp was quite low.
Hotel information in the booklet was only in German. Staff hardly speak other language... maybe one or 2 can speak Grench or English.
Room was simple but clean, quiet & comfortable, with balcony.
Breakfast & dinner included, as well a Saas-Fee area bus card included.
Foodwise, breakfast was very basic & simple, dinner tasted good, buffet style salad & canape as starter.
1st night got a yellow carrot soup, that was super tasty.
The main course was well cook but simple.
2nd night running out of dessert, we took abricot sobert instead, the speciality of Valais is abricot & the sobert was amazing.
Overall, with what a paid, I cannot complain at all.