We were lucky to get into completely booked restaurant on Saturday night. Nice environment is already described in previous reviews. Immediately charmed with a view of polenta being cooked in a chimney. Warm hospitality of personnel and excellent dishes. We ate a lot and it wasn't heavy. Wines were recommended by waiter and perfectly matched with a taste of polenta with cheese, deer meat, local spicy sausage and mashrooms in special herbs sauce. Excellent!