We stayed at this hotel for 5 days, and visited the restaurant 3 nights. We tryed starters, main courses and desserts, all of it splendid! Delicate appearance on the plate, tastefully and fresh. The only disadvantage is that some of the dishes seems too much - I could easily do with a couple of starters to be more than full! I have to mention both the lamb and the duck - first class! I rearly take dessert, but here it was worth it - just for the look! The winelist is rich, but we found it useful to take advice from the sommelier as we are not very familiar with the wines from Katalonia. Most of them a nice surprice, and went very well with the food. The waiters were very serviceminded and correct, always with a smile. Both the hotel and the restaurant made our vacation memorable and can well be recommended.
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