I returned happily to see el celler is still plating outstanding dishes of the same quality I remembered. The most welcome addition were the anchovies which the chef makes himself. The perfect amount of salt the perfect meatiness and on the "glass bread" with some oil and greens, OUTSTANDINGLY GOOD. I actually ate here three times on this stay, one lunch and two dinners, as always I highly recommend. This was and is still the best meal I have had in Spain.
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