We were at this venue many, many times. First and foremost the meat is spectacular like no other restaurant in cambrils and nearby cities (and we tried many). We particularly do recommend three cuts in order of merit: bife de chorizo, costeleta, and picanha (no idea of the English translation). The service is very attentive, welcoming and is one of few restaurants that takes criticism and corrects mistakes (in stark contrast with the service in the average Catalan restaurant which is very arrogant). You can spend a la carte on average from 20 to 40 euros pax and it is good value for money. The cakes are also excellent especially the strawberry cake. It has a good wine list and we particularly liked the Argentina wine with malbec grape (can't remember the name) and the special Cava (Champagne) Segura Viuda reserve. The atmosphere is very Argentinian with typical souvenirs on the wall and decor. I recommend this restaurant as number one for meat and in my top 5 favourite in general on the costa dorada.