Oh, this was absolutely the best restaurant of the 6 we ate at in our week at Cambrils. It was so good we came back for a second time!
It’s situated in a corner garden with trees and plants and an open cooking bbq grill. We were lucky enough to get the last table at 9pm on a Saturday night.
The waitress spoke good English but patiently listened to our attempt at Spanish.
We ordered a starter combination of local cheeses (7€) and local chorizo sausages (6€) which we were pleasantly surprised to find the sausages came bbq’d. They were both excellent and good sized portions too.
My wife had duck as the main course (15€) and it came perfectly well done (as requested) and I had a half dozen lamb chops (15€) which again were bbq’d perfectly, both accompanied by French fries (a treat for us!) and a house red at 9€. Very very good (Total 57€)
The second time we visited two of the waiters/waitresses recognised us, which was a real surprise and made us feel very welcome, we started with asparagus (7.50€) five very large pieces and aubergines and peppers mixed with a huge basket of bread, followed by a main course of rump steak (15.50€) and a mixed grill (16.90€) , both dishes were huge and again accompanied by a good quality house red wine (Total 64€)
The owner/waitress even presented my wife with a small pourer jar embossed with the restaurant name, small token but a lovely gesture.
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