My wife and I had a wonderful meal in La Sirena. We hadn't booked but the manager found us a table and made sure we were happy with its location. The service was very friendly but efficient and knowledgeable. We left the wine choice to the manager as we wanted something to go well with the black rice, and the Verdejo was perfect. We started with a shared plate of grilled peppers and aubergines which were excellent. But the star was the black rice paella - one of our favorites - but this was special. Big clams, mussels, prawns and langoustine, rich squid ink and squid, and lobster legs to add even more flavour. The manager informed us that the stock he uses is from monkfish heads. Really, really good. We are going back later in the week. A lovely little restaurant which we highly recommend.
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